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LOADED COWBOY QUESO is the ultimate Super Bowl dip! This EASY appetizer is loaded with velveeta, pepper jack, black beans, Rotel, and sausage! OUR FAVORITE TAILGATING DIP RECIPE!
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4.61 from 228 votes

Velveeta Queso Recipe (Rotel Dip)

Velveeta Queso Dip is loaded with sausage, beer, tomatoes, cheese, black beans, and more. It's the ultimate Super Bowl Recipe.
Step-by-step photos can be seen below the recipe card.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8
Author: Becky Hardin

Equipment

  • Baking Sheet

Ingredients

For the Dip

  • ½ pound pork sausage hot or regular, casing removed (such as Jimmy Dean)
  • Kosher salt and freshly ground black pepper to taste
  • ¾ cup Pale Ale beer or your favorite type of beer
  • 16 ounces Velveeta cut into 1-inch cubes
  • ½ cup freshly shredded pepper jack cheese
  • 14.5 ounces Rotel tomatoes (1 can) - do not drain!
  • 1 cup black beans drained and rinsed
  • ¼ cup chopped fresh cilantro

Instructions

  • Start by browning the sausage in a medium skillet over medium heat. Season with salt and pepper to taste. Use a wooden spatula to crumble and turn the sausage as it cooks.
    ½ pound pork sausage, Kosher salt and freshly ground black pepper
    A frying pan with a lot of rotel dip and velveeta cheese dip in it.
  • Once the sausage is cooked through, add in the beer and allow to cook down/reduce for 3-4 minutes, stirring occasionally. 
    ¾ cup Pale Ale beer
    A frying pan with rotel dip and velveeta cheese dip, along with eggs and sausage.
  • Stir in the Velveeta and shredded pepper jack. It should take about 3-5 minutes for all the cheese to melt in.
    16 ounces Velveeta, ½ cup freshly shredded pepper jack cheese
  • Once melted, stir in the tomatoes, beans, and cilantro.
    14.5 ounces Rotel tomatoes, 1 cup black beans, ¼ cup chopped fresh cilantro
  • Serve immediately with the homemade chips. Enjoy!
    A flavorful Mexican black bean dip with melted Velveeta cheese and a touch of Rotel, served sizzling hot in a skillet alongside crispy tortilla chips.

Video

Notes

  • When melting the Velveeta, use low heat and stir often to prevent scorching or burning.
  • You can use different varieties of Rotel in your queso, such as Mild, Original, or Hot, depending on your heat preference.
  • If the queso seems too thick, you can add a small amount of liquid to thin it out. Options include milk, heavy cream, or even some of the juice from the Rotel can. Add it gradually and stir until you reach your desired consistency.
  • If you're serving the queso for a longer period, such as during a party or gathering, transfer it to a slow cooker or fondue pot on the warm setting to keep it at a desired temperature.
  • If you prefer a spicier queso, you can add additional ingredients like diced jalapeños, hot sauce, or crushed red pepper flakes. Adjust the amount to your desired level of spiciness.
  • If making in a slow cooker, you can add all dip ingredients (cook the sausage fully first) into a slow cooker and cook on high for 2-3 hours, stirring occasionally. Enjoy!
Storage: Store Rotel dip in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 429kcal | Carbohydrates: 39g | Protein: 23g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 1992mg | Potassium: 502mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1060IU | Vitamin C: 7mg | Calcium: 475mg | Iron: 3mg