Go Back
–+ servings
sweet and spicy kielbasa held up with a toothpick
Print Recipe
4.50 from 76 votes

Sweet and Spicy Crock Pot Kielbasa Sausage Bites

Cook up kielbasa sausage in a mix of BBQ sauce, brown sugar, hot pepper jelly, honey, and red pepper flakes, all in a Crockpot.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Becky Hardin

Equipment

  • Crockpot

Ingredients

  • 3 packages kielbasa approx 40 ounces, cut into 1 inch cubes
  • 2 cups BBQ sauce
  • 1 10.5 ounce jar red pepper jelly
  • 2 tablespoons honey
  • 2 tablespoons dark brown sugar
  • 1 tablespoon red pepper flakes or more if you want it extra spicy

Instructions

  • Combine all ingredients in slow cooker. Stir to combine.
  • Cook on low 6 hours, increasing to high for the last 30 minutes of cooking (or on high 3.5 to 4 hours total)
  • Stir every 30 minutes to make sure the bottom kielbasa isn't burning.
  • Enjoy!

Nutrition

Calories: 653kcal | Carbohydrates: 49g | Protein: 21g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 2000mg | Potassium: 658mg | Fiber: 1g | Sugar: 34g | Vitamin A: 530IU | Vitamin C: 7.8mg | Calcium: 54mg | Iron: 3mg