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–+ servings
cocktails in glasses garnished with glitter pom poms
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5 from 3 votes

Sparkling Apple Pie on the Rocks

SPARKLING APPLE PIE ON THE ROCKS is the perfect Fall cocktail! Cinnamon Apple Cider mixed with Caramel Apple Simple Syrup and topped with bubbly champagne. This apple cider cocktail is the best holiday drink ever!
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 2
Author: Becky Hardin

Ingredients

For the Caramel Apple Simple Syrup

  • 1 cup Cinnamon Apple Cider
  • 1 cup caramel ice cream topping
  • 1 teaspoon ground cinnamon
  • 2 cinnamon sticks

For the Sparkling Apple Pie on the Rocks

  • 1 cup Caramel Apple Simple Syrup
  • 2 cups Apple Cider
  • 1 bottle Barefoot Bubbly Brut Champagne
  • Apple slices caramel, gold sprinkles, and cinnamon sticks for garnish (optional)

Instructions

For the Caramel Apple Simple Syrup

  • In a small saucepan over medium/high heat, stir together 1 cup apple cider, 1 cup caramel ice cream topping, the ground cinnamon, and 2 cinnamon sticks. Bring to a boil, then reduce to a simmer. Stir to combine.
  • Allow to reduce by half, simmering for about 10-15 minutes. Remove cinnamon sticks. Remove from heat and set aside.

To assemble the Sparkling Apple Pie on the Rocks

  • Dip the rim of your glasses into caramel sauce and then into gold sprinkles.
  • Fill glasses with ice.
  • Pour 1.5 ounces (1 shot) of the Caramel Apple Simple Syrup into the glass.
  • Top with 1/2 cup Apple Cider, and then fill to the top with Champagne
  • Garnish with cinnamon sticks and apple slices.
  • Enjoy!

Nutrition

Calories: 458kcal | Carbohydrates: 118g | Protein: 2g | Cholesterol: 1mg | Sodium: 409mg | Potassium: 452mg | Fiber: 4g | Sugar: 34g | Vitamin A: 100IU | Vitamin C: 3.2mg | Calcium: 133mg | Iron: 0.9mg