Skinny Margarita Recipe

4.64 from 41 votes

This Skinny Margarita Recipe is my go-to guilt-free cocktail recipe!

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: Mexican

Servings: drinks

Combine the tequila, lime juice, orange juice, and agave nectar in a cocktail shaker filled halfway with ice. Shake well, until cold.
3 ounces tequila, 4 ounces freshly squeezed lime juice, 4 ounces freshly squeezed orange juice, 1 tablespoon agave nectar
Pour over ice into salt-rimmed glasses. Pour a splash of sparkling water into each glass, if desired, and garnish with lime wedges.
Sparkling water, Coarse salt, Lime wedges

Always use fresh juice: While you can use store-bought orange juice, fresh citrus juice will brighten up the flavors and make your drink that much better.
Use a fun salt combination to spice things up: Regular coarse sea salt is always great on the rim, but you can make things extra fun by using ancho chili salt or even salt mixed with lime zest. Get creative and have fun!
Always serve extra cold: No one likes warm tequila. Keep it in your freezer and shake it up in this Margarita Recipe for the ultimate frosty sip.
Is a frozen margarita more your speed?: Blend with ice for the ultimate cold treat this Summer. Add in a bit more juice to brighten things up even more.
Nutritional information does not include optional ingredients.

Storage: Store skinny margaritas in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 weeks.