Sheet Pan Chicken Fajitas Recipe (For Two!)
This recipe couldn't be easier. You'll have fresh, flavorful sheet pan chicken fajitas that are delicious ready in no time. A skinny and simple dinner for two, that also makes great leftovers. Win win! I love these healthy chicken fajitas!
Servings: 2 people
Equipment
- Baking Sheet
Ingredients
- ¾ cup diced roma tomatoes
- ½ yellow onion sliced
- 2 bell peppers any color, sliced
- ¼ cup plain Greek yogurt
- 1 ounce fajita seasoning store-bought or homemade
- 1 tablespoon minced fresh cilantro
- 2 boneless, skinless chicken breasts cut into strips
- 8 medium flour tortillas
- Optional Garnishes: queso fresco, cilantro, lime, and greek yogurt
Instructions
- Preheat oven to 400°F. Grease a baking sheet with nonstick spray.
- Mix together the tomatoes, onion, and peppers and place on the baking sheet.¾ cup diced roma tomatoes, ½ yellow onion, 2 bell peppers
- In a small bowl, combine the yogurt, fajita seasoning, and chopped cilantro. Toss in the chicken and stir until fully coated.¼ cup plain Greek yogurt, 1 ounce fajita seasoning, 1 tablespoon minced fresh cilantro, 2 boneless, skinless chicken breasts
- Place the coated chicken into the baking dish with the vegetables. Bake uncovered for 20-25 minutes, until chicken is cooked fully and vegetables are fork tender.
- With about 8 minutes left, wrap the tortillas in foil and place in the oven to warm them. Very tasty!8 medium flour tortillas
- Serve with warmed tortillas, greek yogurt, cilantro, and Queso Fresco (optional).Optional Garnishes:
Video
Nutrition
Serving: 4fajitas | Calories: 748kcal | Carbohydrates: 84g | Protein: 65g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 152mg | Sodium: 2322mg | Potassium: 1656mg | Fiber: 12g | Sugar: 18g | Vitamin A: 7289IU | Vitamin C: 233mg | Calcium: 242mg | Iron: 7mg