Refried Bean Dip Recipe
This bean dip is filled with cheese, and it's so easy to make for any occasion!
Servings: 8
Equipment
- Cast Iron Skillet
- Hand Mixer (optional)
Ingredients
- 30 ounces refried beans (2 (15-ounce) cans)
- 1 cup sour cream
- 4 ounces chopped green chiles drained (1 small can)
- 4 ounces cream cheese room temperature (½ brick)
- 1 ounce taco seasoning store-bought or homemade (1 packet)
- 1½ cups shredded Mexican cheese blend divided
- ½ cup halved cherry tomatoes
- ¼ cup cilantro leaves
- Tortilla chips optional, for serving
Instructions
- Preheat oven to 350°F. Grease a cast iron skillet with nonstick spray. Set aside.
- In a large bowl, stir the refried beans, sour cream, green chilis, cream cheese, and taco seasoning until well mixed together. If you have one, an electric hand mixer works well for this.30 ounces refried beans, 1 cup sour cream, 4 ounces chopped green chiles, 4 ounces cream cheese, 1 ounce taco seasoning
- Stir in ½ cup of the Mexican cheese.1½ cups shredded Mexican cheese blend
- Spread the mixture into the pan. Top with the remaining shredded cheese.
- Bake for 22-26 minutes, until the cheese is melted and the beans are warm.
- Top with tomatoes and cilantro, and serve with tortilla chips.½ cup halved cherry tomatoes, ¼ cup cilantro leaves, Tortilla chips
Video
Notes
- Nutritional information does not include tortilla chips.
Nutrition
Calories: 264kcal | Carbohydrates: 17g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 1136mg | Potassium: 111mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1026IU | Vitamin C: 9mg | Calcium: 223mg | Iron: 2mg