Instant Pot Turkey Noodle Soup Recipe

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5 from 2 votes

Instant Pot Turkey Noodle Soup Recipe

This Instant Pot turkey noodle soup is so easy to make in just 30 minutes with leftover Thanksgiving turkey.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time10

Pressurizing Time10

Total Time30

Course: Soup

Cuisine: American

Servings:

Author: Becky Hardin

Equipment

Instant Pot (click for my favorite)

Ingredients

1 tablespoon unsalted butter (⅛ stick)
2 large carrots peeled and sliced
2 ribs celery sliced
1 medium onion diced
1 cup sliced button mushrooms
2 cloves garlic minced
1 teaspoon minced fresh sage
4 cups chicken stock
2 cups shredded cooked turkey
2 cups dry egg noodles
1 teaspoon kosher salt
¼ teaspoon ground black pepper
1 dried bay leaf

Instructions

Heat the Instant Pot using the Sauté function and add the butter.
1 tablespoon unsalted butter
Once the butter has melted, add the carrots, celery, onion, and mushrooms to the pot and stir to coat all of the vegetables with butter.
2 large carrots, 2 ribs celery, 1 medium onion, 1 cup sliced button mushrooms
Cook for 5 minutes, or until the vegetables are tender and starting to brown.
Next, add the garlic and sage and cook for an additional minute.
2 cloves garlic, 1 teaspoon minced fresh sage
Add the chicken stock, turkey, noodles, salt, pepper, and bay leaf and stir to combine.
4 cups chicken stock, 2 cups shredded cooked turkey, 2 cups dry egg noodles, 1 teaspoon kosher salt, ¼ teaspoon ground black pepper, 1 dried bay leaf
Attach the lid and ensure the valve is in the sealing position. Set the Instant Pot to Pressure Cook - Manual for 3 minutes (see notes).
Once the Instant Pot has finished cooking, release the pressure manually by switching the valve to the venting position. Be careful, it may spit and steam when the valve is opened!
Remove the bay leaf and adjust the salt and pepper as needed. Serve warm.
Store any leftover soup in an airtight container in the fridge for up to three days.

Notes

Storage: Store Instant Pot turkey noodle soup in an airtight container in the refrigerator for up to 3 days or in the freezer (without the noodles) for up to 3 months.

Nutrition