Red Wine Glazed Carrots Recipe
Red wine glazed carrots are a simple recipe that makes a great addition to your holiday table. The glaze for the carrots is easy to make and they will add a unique and well enjoyed flavor to the dinner table.
Servings: 6
Ingredients
- 3 tablespoons unsalted butter
- 2 pounds baby carrots
- 1/2 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup honey
- 1 cup Holland House Red Cooking Wine
- 2 teaspoons apple cider vinegar
- Fresh parsley for serving
- Flake sea salt for serving
Instructions
- Heat butter in a skillet over medium high heat. Wait until it foams and then the foam subsides. It will begin to brown slightly.3 tablespoons unsalted butter
- Add in the carrots and season with cayenne pepper, salt, and pepper. Stir the carrots to coat in the butter.1/2 teaspoon cayenne pepper, 3/4 teaspoon salt, 1/4 teaspoon black pepper, 2 pounds baby carrots
- Stir in the honey and cooking wine. Bring to a boil and then reduce to a simmer.1/3 cup honey, 1 cup Holland House Red Cooking Wine
- Simmer, covered, for 20 minutes, stirring occasionally.
- Add in the vinegar and allow to cook for 4 minutes more until the liquid is almost completely gone and a syrup forms.2 teaspoons apple cider vinegar
- Remove from the heat. Garnish with fresh parsley and flake sea salt for serving. Enjoy!Fresh parsley for serving, Flake sea salt for serving
Nutrition
Calories: 195kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 412mg | Potassium: 426mg | Fiber: 4g | Sugar: 23g | Vitamin A: 21096IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 2mg