Ground Chicken Lettuce Wraps Recipe

4.76 from 29 votes

Full of flavor and easy to make, ground chicken lettuce wraps are ready to serve in 25 minutes. Perfect to serve as an app or low-carb dinner.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Main Course

Cuisine: asian

Servings: people

In a large skillet set over medium-high heat, melt the butter and sauté the yellow onions until they are just softened.
2 tablespoons salted butter, 1 yellow onion
Add the ground chicken into the skillet and cook until browned. Drain any excess fat.
1 pound ground chicken
Season the chicken with the fish sauce, apple cider vinegar, chili sauce, lemon juice, garlic powder, ginger, and cayenne pepper, and stir for 1-2 minutes over medium heat.
2 tablespoons fish sauce, 2 tablespoons apple cider vinegar, 1 tablespoon chili sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, ½ teaspoon ground ginger, ¼ teaspoon cayenne pepper
Mix in the green onion, water chestnuts, and cashews. Cook for another 3 minutes and then remove from heat.
1 green onion, ¼ cup chopped water chestnuts, ¼ cup chopped cashews
Prepare the bibb lettuce leaves by washing them and then patting them completely dry.
1 head bibb lettuce
Scoop some of the chicken mixture into the center of each lettuce leaf. Garnish with additional green onions and sesame seeds.
Sesame seeds

Storage: Store the chicken and lettuce in separate airtight containers in the refrigerator for up to 3 days. Assemble before serving.