Frozen Mudslide Recipe
This Frozen Mudslide is my new favorite cocktail! Made with a mix of Kahlúa, Irish cream, vanilla ice cream and vodka - it's a delicious boozy milkshake that you'll want to tuck into!
Servings: 4
Equipment
- High Powered Blender
Ingredients
- 1 ½ quarts vanilla ice cream (1 standard half-gallon carton)
- 2 ounces Irish cream
- 2 ounces Kahlúa coffee liqueur
- 1 ounce vodka
- Chocolate syrup to taste
- Whipped cream to taste
Instructions
- Place the ice cream, Irish cream, Kahlúa, and vodka in a blender. Blend the mixture until it's smooth.1 ½ quarts vanilla ice cream, 2 ounces Irish cream, 2 ounces Kahlúa coffee liqueur, 1 ounce vodka
- Drizzle the inside of two glasses with some chocolate syrup.Chocolate syrup
- Add the mudslide mixture to the glasses.
- Top with some whipped cream and chocolate syrup.Whipped cream
Video
Notes
- Pre-chill the glasses for 30 minutes in the freezer to keep your mudslides from melting too quickly. This will also allow the chocolate drizzle to set up quickly, making beautiful drizzles that stay once the drinks have been poured.
- Use different flavors of ice cream to make unique mudslide flavors. I recommend chocolate or peanut butter!
- Make it minty for the holidays by adding ½ teaspoon of peppermint extract or using peppermint vodka. Garnish with crushed peppermints.
- Make it malty by adding 3 tablespoons of malted milk powder.
Nutrition
Serving: 1mudslide | Calories: 913kcal | Carbohydrates: 108g | Protein: 13g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 160mg | Sodium: 300mg | Potassium: 758mg | Fiber: 3g | Sugar: 95g | Vitamin A: 1525IU | Vitamin C: 2mg | Calcium: 462mg | Iron: 1mg