Pumpkin Spice Flavored Whipped Cream Recipe
Pumpkin Flavored Whipped Cream is exactly what we all need for fall! Top of all of your favorite desserts (pumpkin pie, pumpkin cheesecake, pumpkin anything) with this Pumpkin Spice Whipped Cream recipe.
Servings: 8
Equipment
- Kitchen Scale (optional)
- Hand Mixer
- Stand Mixer
Ingredients
- 1 cup heavy whipping cream 227 grams
- 1 tablespoon powdered sugar 7 grams
- 1 teaspoon pumpkin pie spice 3 grams
- 1 tablespoon Pumpkin Pie Coffee Syrup or Pumpkin Coffee Creamer 14 grams
Instructions
- Refrigerate the mixing bowl and the whisk for 5-10 minutes before using.
- Using an electric mixer fitted with the whisk attachment, whisk the whipping cream and powdered sugar together until soft peaks form.1 cup heavy whipping cream, 1 tablespoon powdered sugar
- Add the pumpkin pie spice and pumpkin syrup (or creamer) and beat until almost stiff peaks form.1 teaspoon pumpkin pie spice, 1 tablespoon Pumpkin Pie Coffee Syrup or Pumpkin Coffee Creamer
- Serve a dollop on top of your favorite fall dessert with a light sprinkle of pumpkin pie spice (if desired).
Notes
- You can mix this whipped cream up with other spices, such as apple pie spice and caramel syrup.
- To freeze whipped cream, dollop onto a parchment-lined baking sheet and freeze until solid, then transfer to a Ziplock bag to store.
Nutrition
Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 9mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg