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dipping toasted bread in philly cheesesteak dip
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4.73 from 40 votes

Philly Cheesesteak Dip Recipe

Inspired by the classic Philly Cheesesteak sandwich, this Philly Cheesesteak Dip is loaded with sliced steak, cheese and seasoning.
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Servings: 6 people
Author: Becky Hardin

Ingredients

  • 2 tablespoons olive oil divided
  • 1 pound boneless ribeye or sirloin steak, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 sweet yellow onion diced
  • 1 green bell pepper diced
  • 1 yellow bell pepper or red bell pepper, diced
  • 8 ounces cream cheese room temperature (1 brick)
  • 2 tablespoons sour cream
  • ¼ cup sliced pepperoncini chopped
  • 1 pound shredded Italian Blend cheese or Provolone/mozzarella (about 4 cups)
  • Chopped fresh parsley optional, for garnish

Instructions

  • Preheat oven to 375°F and coat a baking dish with nonstick spray.
  • Heat a large skillet over medium heat and add 1 tablespoon of oil.
    2 tablespoons olive oil
  • Season the steak with salt and pepper and add it to the skillet. Cook, stirring occasionally, until steak is browned and almost cooked through, about 3-4 minutes. Transfer meat to a paper cutting board and wipe the skillet clean with additional paper towels. Cut the steak into ½-inch pieces; set aside.
    1 pound boneless ribeye
    A person preparing a philly cheesesteak dip by cutting meat on a cutting board.
  • Add the remaining 1 tablespoon of oil, 1 tablespoon of butter, onion, green pepper, and yellow pepper to the skillet. Cook, stirring often, until vegetables have softened, about 5 minutes.
    1 tablespoon unsalted butter, 1 sweet yellow onion, 1 green bell pepper, 1 yellow bell pepper
    chopped veggies in a skillet.
  • In a large bowl, beat the cream cheese and sour cream until smooth. Add the pepperoncini and cooked beef and vegetable mixture. Add half of the shredded cheese and stir to blend.
    8 ounces cream cheese, 2 tablespoons sour cream, ¼ cup sliced pepperoncini, 1 pound shredded Italian Blend cheese
    A person preparing Philly cheesesteak dip by squeezing meat into a bowl.
  • Transfer dip to the prepared dish and sprinkle the remaining shredded cheese on top.
    Philly cheesesteak dip with shredded cheese in a white dish on top of a wooden table.
  • Bake 30 minutes at 375°F or until heated through and bubbly around the edges.
    baked philly cheesesteak dip in a baking dish.
  • Garnish with chopped fresh parsley and serve with toasted bread chunks. Enjoy!
    Chopped fresh parsley

Video

Notes

  • Cut your vegetables and meat small so they’ll be easy to scoop up with whichever dippers you choose.
  • This dip can be prepared in advance and then stored in the fridge for 24-48 hours, until you’re ready to bake it.
  • For a shortcut, you can also use deli meat, sliced.
Storage: Store Philly cheesesteak dip tightly covered with foil or plastic wrap in the refrigerator for up to 4 days.

Nutrition

Calories: 621kcal | Carbohydrates: 7g | Protein: 38g | Fat: 49g | Saturated Fat: 27g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 640mg | Potassium: 508mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2061IU | Vitamin C: 47mg | Calcium: 617mg | Iron: 2mg