Peppermint Mudslide Recipe
Perfectly creamy, this peppermint mudslide cocktail is the drink you need this Christmas! This boozy milkshake has flavors of peppermint and coffee and is ready to enjoy in minutes!Step-by-step photos can be seen below the recipe card.
Servings: 4 drinks
Equipment
- Kitchen Scale (optional)
- High Powered Blender
Ingredients
- 1½ quarts vanilla ice cream 1361 grams (3 pints)
- 2 ounces peppermint vodka 57 grams
- 2 ounces Irish cream 57 grams
- 1 ounce Kahlua coffee liqueur 28
- ⅔ cup crushed peppermints 119 grams, divided
- 1 cup chocolate syrup 280 grams, divided
- Whipped cream optional, for serving
Instructions
- Place the ice cream, vodka, Irish cream, and Kahlua in a blender. Blend the mixture until it’s smooth.1½ quarts vanilla ice cream, 2 ounces peppermint vodka, 2 ounces Irish cream, 1 ounce Kahlua coffee liqueur
- Add half of the crushed peppermints to the blender and pulse just to combine.⅔ cup crushed peppermints
- Set up two plates, one with ½ cup of the chocolate sauce poured on it and one with the remaining crushed peppermints on it.
- Dip the rims of 4 glass into the chocolate syrup, then dip into the crushed peppermint.1 cup chocolate syrup
- Drizzle the inside of each glass with the remaining chocolate syrup.
- Pour an even amount of the ice cream mixture into each glass.
- Top with whipped cream, chocolate syrup, and crushed peppermints, if desired.Whipped cream
Notes
Note: Nutritional information does not include optional ingredients.
Nutrition
Serving: 1drink | Calories: 1261kcal | Carbohydrates: 163g | Protein: 16g | Fat: 55g | Saturated Fat: 37g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 156mg | Sodium: 363mg | Potassium: 874mg | Fiber: 4g | Sugar: 141g | Vitamin A: 1494IU | Vitamin C: 2mg | Calcium: 524mg | Iron: 2mg