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–+ servings
hot pepper jelly dip
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4.66 from 111 votes

Pepper Jelly Dip

Pepper Jelly dip is our easiest and most requested appetizer recipe. It's as simple and mixing pepper jelly and cream cheese until smooth. Serve with cracker or veggies for an awesome and simple snack.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, appetizer/dip
Cuisine: American
Servings: 6
Author: Becky Hardin

Equipment

  • Hand Mixer

Ingredients

  • 8 ounces cream cheese room temperature (1 brick)
  • 2-4 tablespoons jalapeño pepper jelly use more or less depending on how spicy you want the dip
  • Assorted crackers and raw vegetables for dipping

Instructions

  • Place the softened cream cheese in a mixer bowl and add the pepper jelly. If you're not sure how hot you can handle it, start with just a bit of jelly.
    8 ounces cream cheese, 2-4 tablespoons jalapeño pepper jelly
    cream cheese and pepper jelly in a bowl
  • Using a hand mixer, blend the ingredients together, starting on low speed and gradually increasing.
    mixing dip ingredients
  • Taste the dip and add more jalapeño dip to suit your heat preferences.
  • Serve with your favorite crackers or raw vegetables.
    Assorted crackers and raw vegetables

Nutrition

Calories: 148kcal | Carbohydrates: 6g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 123mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg