Iced Brown Sugar Shaken Espresso Recipe
If you are regular to buy your morning pick-me-up drink from Starbucks, then I'm here to tell you a secret!! Whip up this Iced Brown Sugar Shaken Espresso at home with pantry staple and thank me later. This iced espresso not only save time and money but also simple to make.
Servings: 1 drink
Ingredients
For the Brown Sugar Syrup
- ½ cup water
- ½ cup brown sugar
- 1 cinnamon stick
- 1 teaspoon pure vanilla extract
For the Shaken Espresso
- 1 shot espresso or strongly brewed coffee
- 2 teaspoons brown sugar syrup or to taste
- ¾ cup unsweetened oat milk
Instructions
For the Brown Sugar Syrup
- Combine the water, brown sugar, and cinnamon stick in a small saucepan set over medium heat.½ cup water, ½ cup brown sugar, 1 cinnamon stick
- Bring the mixture to a boil and cook until the sugar has dissolved.
- Remove from the heat, add the vanilla, and cover to steep for 15 minutes.1 teaspoon pure vanilla extract
- To store, remove the cinnamon stick, transfer to an airtight container, and refrigerate for up to 7 days.
For the Shaken Espresso
- Fill a mason jar or cocktail shaker with ice. Add the espresso and brown sugar syrup. Shake vigorously for 30 seconds.1 shot espresso, 2 teaspoons brown sugar syrup
- Fill a glass with ice and pour over the espresso mixture. Top with oat milk and enjoy immediately.¾ cup unsweetened oat milk
Video
Notes
- Storage: To store the brown sugar syrup, remove the cinnamon stick, transfer to an airtight container, and refrigerate for up to 7 days.
- Brown Sugar Syrup: Instead of making the brown sugar syrup, you can purchase it as a coffee syrup or melt 1 tablespoon of brown sugar directly in your hot espresso.
Nutrition
Calories: 192kcal | Carbohydrates: 41g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 97mg | Potassium: 137mg | Fiber: 3g | Sugar: 34g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 314mg | Iron: 2mg