How to Make an Iced Caramel Macchiato
Skip the queue at the coffee shop and learn how to make your own iced caramel macchiato at home! This is the perfect hot weather pick me up.Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: drink
Cuisine: American
Servings: 1 person
- Ice enough to fill the glass
- ½ cup milk
- 2 shots espresso or strong brewed coffee
- 1 pump vanilla coffee syrup or 1 teaspoon of vanilla simple syrup
- 1 tablespoon caramel sauce
Fill a glass with ice and top with milk.
Add the espresso and vanilla syrup to a glass and mix to combine.
Drizzle the top with caramel sauce and enjoy. Serve immediately.
Serving: 1drink | Calories: 149kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 135mg | Potassium: 251mg | Fiber: 1g | Sugar: 11g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg