Hot Cranberry Apple Spiced Cider Recipe
Spiced Cider is a holiday must! It's easy, festive, and the perfect drink to serve at a Christmas party. Make it with or without. Either way, the flavor is just perfect!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Drinks
Cuisine: American
Servings: 20
- 4 quarts spiced apple cider 128 ounces
- 2 quarts cranberry juice 64 ounces
- 3 whole cloves
- 2 cinnamon sticks
- 2 oranges sliced
- 1 cup fresh or frozen cranberries
- 1-2 cups Everclear (add some, taste, and add more if desired)
Combine all ingredients (except the alcohol) in a large stock pot or Dutch oven. Bring to a rolling boil for 5 minutes. Reduce heat to simmer and allow to simmer covered for 30-45 minutes, stirring occasionally.
4 quarts spiced apple cider, 2 quarts cranberry juice, 3 whole cloves, 2 cinnamon sticks, 2 oranges, 1 cup fresh or frozen cranberries
Remove the cloves and cinnamon sticks.
Transfer to a slow cooker to keep this warm for a party, or serve directly from the stovetop. Stir in Everclear (I stir in one cup, taste, and add more if desired!)
1-2 cups Everclear
Garnish with an orange slice and cinnamon stick to serve. Enjoy!
Serving: 1cup | Calories: 137kcal | Carbohydrates: 34g | Sodium: 9mg | Potassium: 287mg | Sugar: 30g | Vitamin A: 70IU | Vitamin C: 17.5mg | Calcium: 31mg | Iron: 0.5mg