Homemade Spiced Rum Recipe
This Homemade Spiced Rum Recipe is so easy to make and so much tastier than buying in store. Learn how to make rum for an awesome DIY Christmas gift or a great cost saving recipe to make for yourself any time of year!
Prep Time5 minutes mins
resting time1 day d 14 hours hrs
Total Time53 minutes mins
Course: Drinks
Cuisine: American
Servings: 6
- 1 bottle 750 milliliters medium-bodied aged rum I used Plantation Barbados Rum
- 3 allspice berries
- 3 whole cloves
- 1 cardamom pod green color
- 1 cinnamon stick
- 1/8 teaspoon whole nutmeg grated
- 5 4-5 inch strip of orange peel no white pith
- ½ vanilla bean
- Garnish: Orange slices & Star Anise optional
Combine all ingredients except the vanilla bean in a lidded 1-quart jar.
1 bottle 750 milliliters medium-bodied aged rum, 3 allspice berries, 3 whole cloves, 1 cardamom pod, 1 cinnamon stick, 1/8 teaspoon whole nutmeg, 5 4-5 inch strip of orange peel
Split the vanilla bean lengthwise and scrape the seeds with the help of knife.
½ vanilla bean
Add vanilla seeds into the rum mixture and add the bean. Cover the jar tightly and shake one minute.
Place the Spiced Rum in a dark place for 2 days. After 24 hours, shake it again.
Strain the Spiced Rum through a fine-mesh sieve or cheesecloth into a clean bottle. Throw away the spices.
Spiced Rum will keep indefinitely. Be sure to store in an airtight, glass container and in a dark, dry place.
- Other suggested rums are: El Dorado 5 Year, Mount Gay Eclipse Black or Appleton Estate V/X). Choose whichever you enjoy!
- Don't use the infused rums.
Calories: 14kcal | Carbohydrates: 3g | Potassium: 21mg | Fiber: 1g | Vitamin A: 40IU | Vitamin C: 13.6mg | Calcium: 22mg | Iron: 0.2mg