Homemade Pumpkin Spice Latte Recipe

4.50 from 18 votes

Learn how to make this pumpkin latte recipe at home so you can skip the drive-thru. I use real pumpkin for the best flavor!

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American

Servings: drink

Make your espresso according to the directions on the package.
½ cup espresso or very strong coffee
Prepare your sauce by combining pumpkin puree, sugar, water, pumpkin pie spice, vanilla and ginger in a small sauce pan. Simmer over medium heat for 10 minutes.
1 cup pumpkin puree, ½ cup cane sugar, ½ cup water, 1 teaspoon pumpkin pie spice, ¼ teaspoon vanilla, ⅛ teaspoon ground ginger
Add one tablespoon pumpkin sauce and espresso to your favorite mug.
For the milk you can pour ½ cup cold milk into microwavable jar, screw lid on tight and shake shake shake! In about 30 seconds your milk will be frothy and doubled in size. Remove lid and place in microwave for 30 seconds to warm the milk and set the froth. Keep an eye out for over flow while heating.
½ cup 1% or 2% milk
Add frothed milk to the espresso/pumpkin mixture and gently swirl. Top with whipped topping and a sprinkle of nutmeg.
Whipped topping, Ground nutmeg, Ground cinnamon