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+ servings
a bottle of italian dressing on a table
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4.69 from 63 votes

Homemade Italian Dressing - Olive Garden Copycat

This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salads. Just 5 minutes to make, this is a great way to add flavor to any salad. 
Prep Time5 minutes
Total Time5 minutes
Course: dressing
Cuisine: Italian
Servings: 8 people
Author: Becky Hardin

Ingredients

  • 1/3 cup red wine vinegar
  • teaspoon Dijon mustard
  • ½ teaspoon dried oregano
  • ¼ teaspoon Italian seasoning
  • 1/8 teaspoon crushed red pepper flakes
  • ¾ teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • ½ cup extra-virgin olive oil

Instructions

  • Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
    1/3 cup red wine vinegar, 1½ teaspoon Dijon mustard, ½ teaspoon dried oregano, ¼ teaspoon Italian seasoning, 1/8 teaspoon crushed red pepper flakes, ¾ teaspoon granulated sugar, ½ teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper
  • Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
    ½ cup extra-virgin olive oil
  • Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Calcium: 2mg | Iron: 1mg