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–+ servings
homemade apple pie vodka in a mason jar
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4.78 from 36 votes

Homemade Apple Pie Vodka

This homemade apple pie vodka is the perfect recipe to make with an abundance of freshly-picked apples. It makes any drink delicious!
Prep Time5 minutes
fridge time2 days
Total Time2 days 5 minutes
Course: Drinks
Cuisine: American
Servings: 12
Author: Becky Hardin

Ingredients

For the Homemade Apple Pie Vodka

  • 4-5 Granny Smith apples sliced
  • 3 cinnamon sticks
  • 2 cups Everclear
  • 1¾ cup filtered water
  • ¼ cup simple syrup

Instructions

  • Fill a 32-ounce mason jar with the sliced apples and cinnamon sticks. Use more or less apples as needed to fill the jar all the way to the top.
  • Pour in the Everclear. Use more or less Everclear to fill to the brim.
  • Seal the jar and shake lightly to make sure that all of the apples are fully submerged and touched by the Everclear.
  • Refrigerate for a minimum of 48 hours.
  • When ready to continue, pour the Everclear through a fine mesh strainer to remove the fruit and cinnamon. Return the flavored vodka to the mason jar.
  • Pour in the simple syrup and filtered water. Stir to fully combine.
  • Seal tightly and store in the fridge until ready for use.

Notes

Storage: Store apple pie vodka tightly sealed in the refrigerator for up to 3 weeks. 

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Sodium: 6mg | Potassium: 5mg | Sugar: 5g | Calcium: 2mg | Iron: 0.3mg