Grape and Walnut Baked Provolone
PROVOLONE CHEESE baked with walnuts and oven-roasted grapes is an easy, pretty, and delicious appetizer for the holiday season. This easy baked cheese dip is full of flavor, and it only uses 3 INGREDIENTS! I'm obsessed with this provolone cheese dip recipe!
Servings: 4
Ingredients
- 8 slices approximately 8 ounces good quality sliced provolone
- 1/4 cup chopped walnuts divided
- 1/4 cup sliced red grapes divided
- sliced french bread
- butter and garlic salt for the bread
- fresh oregano for garnish optional
Instructions
- Preheat the broiler in your oven to 550F
- Spray a small oven safe skillet with nonstick spray. Lay the first 4 slices of provolone along the bottom of the skillet, covered the entire base.
- Scatter half of the walnuts and grapes onto the cheese.
- Top with the remaining 4 slices of cheese and the rest of the grapes and walnuts.
- Slice the french bread and lay on a baking sheet. Brush with butter and sprinkle lightly with garlic salt if desired.
- Place the provolone in the oven and broil for 8-9 minutes or until hot and bubbly to your liking.
- Halfway through broiling the cheese, toss the bread under the broiler as well and allow to toast to your liking.
- Serve immediately garnished with fresh oregano (optional).
- Enjoy!
Video
Nutrition
Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 490mg | Potassium: 127mg | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 0.3mg | Calcium: 431mg | Iron: 0.5mg