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gooey butter cake martini with sliced peach on rim
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5 from 7 votes

Gooey Butter Cake Martini Recipe

This Gooey Butter Cake Martini recipe is a delicious way to drink your dessert! It's made with the flavors of white chocolate, hazelnut, vanilla, and butterscotch schnapps for a decadent, indulgent, creamy cocktail. If you've ever had gooey butter cake, this drink will give you the same amazing feeling!
Prep Time5 minutes
Total Time5 minutes
Course: cocktail
Cuisine: cocktail
Servings: 2
Author: Becky Hardin

Ingredients

  • 2 ounces Pearl Vodka Black Pearl or Vanilla Bean
  • 2 ounces White Chocolate Liqueur
  • splash or about 1/2 ounce Hazelnut Liqueur (like Frangelico)
  • 1 ounce Butterscotch Schnapps
  • 3 ounces 1 shot heavy cream or whole milk
  • 1/2 teaspoon vanilla extract if not using the Pearl Vanilla Bean, optional

Instructions

  • Add all of the ingredients along with ice to a cocktail shaker. Shake to combine.
  • Pour into martini glasses and garnish with a dash of ground cinnamon (just a smidgen)
  • Enjoy!

Nutrition

Calories: 227kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 56mg | Sugar: 18g | Vitamin A: 70IU | Calcium: 48mg