German Chocolate Cake Martini
A chocolate martini is the perfect dessert cocktail recipe, and this German Chocolate Cake Martini really takes it up a notch! With chocolate, coconut, and hazelnut, it tastes like you're taking a bite out of your favorite chocolate cake.
Servings: 4
Ingredients
- 1 1/2 cups chocolate almond milk
- 3 ounces coconut vodka (or rum) (2 shots)
- 3 ounces Frangelico (hazelnut liqueur) optional (2 shots )
- chocolate syrup chopped walnuts, and shredded coconut for garnish
Instructions
- Pour chocolate almond milk, rum, and Frangelico into a cocktail shaker with ice and shake to combine.1 1/2 cups chocolate almond milk, 3 ounces coconut vodka (or rum), 3 ounces Frangelico (hazelnut liqueur) optional
- Place walnuts and coconut in a blender or food processor and pulse until fully combined and fine. Set aside.chocolate syrup
- Dip 4 martini glasses into chocolate syrup to rim. Roll into the walnut mixture to create the icing rim.
- Swirl each martini glass with chocolate syrup. Pour cocktail mixture into each martini glass and serve. Enjoy!
Nutrition
Calories: 124kcal | Fat: 2g | Sodium: 244mg | Calcium: 225mg