Garlic Cheesy Cornbread Drop Biscuits
Cheesy Cornbread Drop Biscuits are EASY, delicious, and perfect for the holidays! These delicious garlic and cheese cornbread biscuits always make an appearance on our Thanksgiving and Christmas tables. This easy cornbread recipe can be made in no time with the help of cornbread mix and a few extra ingredients!
Servings: 6 biscuits
Equipment
- Baking Sheet
Ingredients
- 3 cups cornbread mix 482 grams (2 (8.5-ounce) boxes)
- 1 cup freshly shredded cheddar cheese 227 grams
- ½ teaspoon garlic powder
- ⅔ cups milk* 151 grams
- 3 tablespoons unsalted butter 42 grams, melted (⅜ stick)
- 2 teaspoons dried parsley 2 grams
- Sea salt for sprinkling
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Combine the cornbread mix, cheese, and garlic powder.3 cups cornbread mix, 1 cup freshly shredded cheddar cheese, ½ teaspoon garlic powder
- Add milk and stir just until incorporated.⅔ cups milk*
- Drop by heaping tablespoons onto prepared baking sheet.
- Brush biscuits with melted butter, dried parsley and a scant sprinkling of salt.3 tablespoons unsalted butter, Sea salt, 2 teaspoons dried parsley
- Bake 13-15 minutes or until golden brown on the bottom.
- Remove from oven. Serve immediately or transfer to cooling rack until ready to serve.
Notes
- Note: Do not prepare the cornbread mix according to the instructions on the box. Use it as a dry ingredient in the recipe. There is not an egg in this recipe!
- Depending on the brand of cornbread mix used, you may need to increase the milk to 1 cup.
Nutrition
Serving: 1biscuit | Calories: 439kcal | Carbohydrates: 51g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 711mg | Potassium: 140mg | Fiber: 5g | Sugar: 16g | Vitamin A: 489IU | Vitamin C: 0.1mg | Calcium: 209mg | Iron: 2mg