Garlic Bread Muffins
Garlic Cheese Bread Roll Ups are a fun and cheesy recipe that you can serve with any meal. These little garlic rolls are easy to make and so darn delicious!
Servings: 12
Ingredients
- 1 5.2 ounce package garlic herb cheese spread (like Boursin), room temperature
- ¾ cup shredded Colby-Jack cheese
- ¾ cup shredded Italian cheese blend
- 1 11 ounce tube refrigerated breadsticks; like Pillsbury French Bread
- 1 large egg lightly beaten
- ½ cup shredded Parmesan cheese
Instructions
- Heat oven to 375°F and grease, or spray with nonstick spray, a muffin tin.
- In a medium bowl, combine the Colby-Jack and Italian shredded cheeses. Toss gently to mix.
- Unroll the bread dough on a lightly floured surface; press perforations to seal. Roll the dough to a 12x8-inch rectangle and cut it lengthwise in half.
- Spread half of the cream cheese over each rectangle to within ¼-inch of edges.
- Sprinkle each half with half of the shredded cheeses.
- Starting with the long sides of each rectangle, roll the dough up like a jelly roll. Pinch the seams to seal and cut rolls into 1½-inch slices.
- Place the lightly beaten egg and the shredded Parmesan in separate small bowls.
- Dip the cut side of each slice in the egg and then in the Parmesan.
- Place in the greased muffin cups, cheese side up.
- Bake 18-22 minutes or until golden brown. Serve immediately.
- Enjoy!
Video
Nutrition
Calories: 207kcal | Carbohydrates: 11g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 457mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 125mg | Iron: 0.1mg