Fried Cabbage and Bacon Recipe
If you are looking for a delicious side dish for St. Patrick's Day, I've got you covered with this fried cabbage and bacon. Simple to make with only 3 ingredients.
Servings: 4 people
Ingredients
- 1 pound bacon cut into ½ inch pieces
- 1 pound green cabbage with the white center remove and the remaining cut into 1-inch pieces
- ¼ cup low-sodium chicken or vegetable broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Cook the bacon in a deep pot over medium heat until crispy.1 pound bacon
- Add the cabbage to the pot along with the chicken broth, salt and pepper.1 pound green cabbage, ¼ cup low-sodium chicken or vegetable broth, ½ teaspoon salt, ½ teaspoon ground black pepper
- Stir to combine and allow the cabbage to cook down over low high heat for 6-8 minute or until it reaches your desired consistency.
- Serve immediately.
Notes
This dish can be stored in an airtight container in the fridge for up to 3 days.
- Cut the bacon and cabbage into similar sized pieces so that they mix together evenly and it's easy to eat.
- Make this recipe in one large pan. The cabbage will take on the flavor of the bacon fat making it extra yummy.
- This side dish is low carb and keto friendly.
Nutrition
Calories: 503kcal | Carbohydrates: 8g | Protein: 16g | Fat: 45g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1062mg | Potassium: 421mg | Fiber: 3g | Sugar: 4g | Vitamin A: 154IU | Vitamin C: 42mg | Calcium: 52mg | Iron: 1mg