Easy Blender Hollandaise Sauce Recipe
Blender Hollandaise Sauce is the most genius way to make this classic sauce. With just a few minutes and a few ingredients, you can make this easy Hollandaise Sauce recipe at home. Pair it with Eggs Benedict, Salmon, or vegetables!
Servings: 16
Ingredients
- 3 egg yolks
- 1½ tablespoons lemon juice
- ¼ teaspoon Dijon mustard
- ¾ teaspoon kosher salt
- Dash or two of hot pepper sauce
- 9 tablespoons unsalted butter melted
Instructions
- Add egg yolks, lemon juice, mustard, salt and hot pepper sauce to the blender bowl. Blend the egg mixture at medium speed until lighter in color and incorporated, 20-30 seconds.
- Lower the blender speed to its lowest setting and drizzle in the melted butter while the blender is still on.
- Blend for 15 seconds after all butter is incorporated.
- Season to taste with any of the following if needed: lemon juice salt, Dijon mustard and/or hot pepper sauce.
- Hollandaise sauce should taste a little salty, buttery and lemony with hint of heat.
- Keep warm until ready to use.
- Blender Hollandaise should be made and served within one hour of use.
- It will not keep well much longer than that.
- Serve with Eggs Benedict Casserole or Eggs Benedict.
- Enjoy!
Video
Notes
Note: Makes 1 Cup Sauce
Nutrition
Serving: 1tablespoon | Calories: 67kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 112mg | Potassium: 3mg | Vitamin A: 245IU | Vitamin C: 0.6mg | Calcium: 6mg | Iron: 0.1mg