Crockpot Tuscan Chicken Recipe

4.60 from 356 votes

When you want to enjoy delicious, flavorful food without spending too much time in the kitchen, this Crock Pot Tuscan Chicken is one of the best recipes to try. It’s simple enough, made with fresh ingredients, and loaded with flavor that you won’t get enough of when you serve it. It’s the perfect meal to enjoy with the family!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time4 10

Total Time4 20

Course: Dinner, Main Course

Cuisine: American, Italian

Servings:

Author: Becky Hardin

Equipment

1 Crockpot

Ingredients

4 boneless, skinless chicken breasts
4 cloves garlic minced
1 teaspoon Italian seasoning store-bought or homemade
Kosher salt and freshly ground black pepper to taste
8.5 ounces sun dried tomatoes drained and chopped (1 jar)
½ cup low-sodium chicken stock
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 cup baby spinach chopped
Fresh parsley or basil optional, for garnish

Instructions

Spray the crockpot insert with nonstick spray.
Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.
4 boneless, skinless chicken breasts, 4 cloves garlic, 1 teaspoon Italian seasoning, Kosher salt and freshly ground black pepper
Add the sun dried tomatoes and chicken stock.
8.5 ounces sun dried tomatoes, ½ cup low-sodium chicken stock
Cook on high for 4 hours or until the chicken is cooked through.
Remove the chicken from the crockpot and set aside.
To the crockpot, whisk in the heavy cream and parmesan cheese. Stir in the spinach and cook until wilted.
1 cup heavy cream, ½ cup freshly grated Parmesan cheese, 1 cup baby spinach
Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.
Fresh parsley or basil

Video

Nutrition