Go Back
–+ servings
cheesy mexican dip in a skillet with tortilla chips.
Print Recipe
4.57 from 41 votes

Crockpot Queso Fundido Recipe

This super easy Slow Cooker Queso Fundido recipe comes together quickly with just 4 ingredients and a crockpot. Serve it at your next celebration!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, appetizer/dip
Cuisine: Mexican
Servings: 6
Author: Becky Hardin

Equipment

  • Crockpot

Ingredients

  • 12 ounces chorizo
  • 16 ounces shredded pepper jack cheese
  • ½ cup salsa restaurant-style (click for recipe)
  • ½ cup chopped fresh cilantro

Instructions

  • In a medium skillet, cook the chorizo over medium-high heat. Crumble as you cook.
    12 ounces chorizo
    a frying pan with meat in it.
  • Drain the chorizo fully and set aside.
  • Combine the cheese, chorizo, salsa, and cilantro in slow cooker. Cook on high for 1-2 hours (or low for 3-4 hours), stirring every 30 minutes.
    16 ounces shredded pepper jack cheese, ½ cup salsa, ½ cup chopped fresh cilantro
    a crock pot filled with spaghetti and meatballs.
  • If desired, pour into oven safe bowl and broil for 4-5 minutes before serving to melt the top layer of cheese (optional)
    a crock pot filled with meat and vegetables.
  • Serve with toasted bread or chips.

Video

Notes

Storage: Store crockpot queso fundido in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 451kcal | Carbohydrates: 2g | Protein: 28g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 103mg | Sodium: 597mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 978IU | Vitamin C: 1mg | Calcium: 571mg | Iron: 2mg