Crockpot Little Smokies Recipe

4.64 from 33 votes

Simple to prep and cook, these Crockpot little smokies are such an effortless way to keep hungry mouths happy during game day!

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time2

Total Time2 5

Course: Appetizer

Cuisine: American

Servings:

Mix together the BBQ sauce, grape jelly, apple cider vinegar, and ground cayenne in a mixing bowl.
1 cup barbecue sauce, ½ cup grape jelly, 1 tablespoon apple cider vinegar, ½ teaspoon ground cayenne pepper
Add the little smokies to the crockpot.
28 ounces little smokies sausages
Pour the sauce over the little smokies and stir to coat.
Cover and cook on low for 2-3 hours or until warmed through.

There are a variety of little smokies brands, also known as cocktail sausages. Use any brand you prefer. Brands also vary in weight with most packages between 12-16 ounces. This recipe will work with any of these sizes!
If you don't like things spicy, you can skip adding the cayenne. If you like things extra hot, feel free to add a little more!
Make sure that the little smokies are well coated in the sauce before setting to cook.

Storage: Store crockpot little smokies in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month.