Creamy Garlic Parmesan Pork Chops
Parmesan Pork Chops with Creamy Parmesan Garlic Sauce are so delicious! These creamy garlic parmesan pork chops are made in one pan, making it a super easy one-pan recipe you can make any night of the week. This pork chops recipe is the ultimate comfort food!
Servings: 4
Ingredients
- 4 boneless pork chops approximately 3-4 ounces each
- salt and pepper to taste
- 1½ tablespoons salted butter
- 3 cloves garlic minced
- 1½ cup heavy cream
- 2 tablespoons all purpose flour
- ¾ cup grated parmesan
- 1 tablespoon minced fresh parsley
Instructions
- Heat a large skillet over medium heat. Add butter and allow it to melt. Stir to coat the pan.1½ tablespoons salted butter
- Sprinkle each pork chop with salt and pepper (to taste) on both sides.4 boneless pork chops, salt and pepper to taste
- Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown.Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
- Scrape the pan to release all that yumminess, no need to clean the pan.
- Heat pan to medium high heat. Toss garlic in the pan and allow to cook for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to simmer for 2 minutes.3 cloves garlic, 2 tablespoons all purpose flour, 1½ cup heavy cream
- Stir in the grated Parmesan and fresh parsley, stirring until fully combined and heated through.¾ cup grated parmesan, 1 tablespoon minced fresh parsley
- Return pork to the sauce and serve. Enjoy!
Video
Notes
- Add some red chili pepper flakes to add some spice.
- If the pork chop is thick cut you can tenderize with a meat mallet.
Nutrition
Calories: 651kcal | Carbohydrates: 6g | Protein: 38g | Fat: 51g | Saturated Fat: 29g | Cholesterol: 239mg | Sodium: 422mg | Potassium: 599mg | Vitamin A: 1605IU | Vitamin C: 1.2mg | Calcium: 279mg | Iron: 1mg