Creamy Butter Baked Chicken
Butter Baked Chicken and Cream is an easy chicken recipe that everyone will love. This butter and cream chicken recipe is filled with delicious savory flavors that are just perfect! Serve it with rice, potatoes, and asparagus for a full meal!
Servings: 4
Ingredients
- 1/2 cup Flour
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Paprika
- 1/4 teaspoon herbs of provance
- 1/4 teaspoon Pepper
- 1/2 cup Dry Milk Powder
- 1 lb. Chicken Breasts
- 1/4 cup Butter do not substitute margarine
- 1 1/2 cups Water
Instructions
- Preheat oven to 350F.
- Lightly grease Baking Dish.
- Dip Chicken Breasts into water.
- Coat with mixture of flour & seasonings.
- Place Chicken Breasts into the pan.
- Cut butter into small squares and sprinkle over chicken.
- Cook for 15 minutes.
- Combine dry milk powder & hot water in a bowl. Pour milk around chicken.
- Cover with aluminum foil and return to oven.
- Bake at 350F for 30-40 more minutes or until internal temp reaches 165F. Enjoy!
Video
Notes
- Be sure to grease the baking dish to prevent sticking or burning.
- Keep the dish uncovered for the first 15 minute cook time (before adding the milk). Then cover it for the bulk of baking.
- Internal temperature should reach 165F before consuming.
- Store leftovers in an airtight container, in the fridge, for 3 days. Reheat in the oven to get the crispy skin back for the second round.
Nutrition
Calories: 346kcal | Carbohydrates: 20g | Protein: 31g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 106mg | Sodium: 1195mg | Potassium: 723mg | Sugar: 8g | Vitamin A: 860IU | Vitamin C: 2.5mg | Calcium: 213mg | Iron: 1.2mg