Confetti Corn Salad (Tomato Corn Salad Recipe)
This confetti corn salad is a wonderful tasting side dish that comes together in just 5 minutes. Packed with fresh and flavorful ingredients it's perfect to pair with grilled meats and can be made ahead of time.
Servings: 8 people
Ingredients
- 10 ounces grape or cherry tomatoes halved
- 10 ounces frozen corn cooked according to package instructions
- 12 ounces crumbled feta
- 15 ounces black beans drained and rinsed
- 1/4 cup fresh cilantro chopped
- 1/4 cup lime juice
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon dried minced garlic
Instructions
- Stir together the tomatoes, corn, feta, black beans, and cilantro. In a separate small bowl, whisk together the lime juice, salt, sugar, and garlic.
- Pour the sauce mixture over the salad and use a wooden spoon to fully coat.
- Chill for at least 30 minutes before serving. Stir before serving.
Notes
- Drain and rinse the black beans well. They can be a little salty when they come out of the can.
- Use fresh lime juice, not bottled. It is so much more flavorful and zingy.
Nutrition
Calories: 230kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 771mg | Potassium: 383mg | Fiber: 6g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 12mg | Calcium: 228mg | Iron: 2mg