Cinnamon Sugar Microwave Apple Chips
Thinly sliced apples are coated in a cinnamon sugar mixture, and microwaved to make these snackable apple chips.
Servings: 4
Ingredients
- 3-4 apples thinly sliced I used a mandoline slicer, but you can use a knife, just be careful!
- 1/2 tablespoons cinnamon
- 1/2 tablespoons sugar
Instructions
- Sprinkle the apple slices with cinnamon and sugar to taste. A little goes a long way!
- Place the apples in a single layer on parchment paper and place in your microwave. You will need to work in batches depending on how big your microwave is.
- Cook for 5 minutes on high, or until the edges curl.
- Flip each apple slice and cook for another 1.5 minutes.
- Allow to cool and dry for at least 2 minutes before serving.
- Enjoy!
Video
Notes
- I find that a mandolin is the best way to slice the apples thinly and evenly. If you use a knife, get them as thin as you can, and be careful!
- There's no need to peel the apples, you just need to core them. The skin helps them to get nice and crisp.
- Use your favorite type of apple for these chips.
Nutrition
Calories: 79kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 146mg | Fiber: 3g | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 6.3mg | Calcium: 18mg | Iron: 0.3mg