Chicken Avocado Pita Sandwiches
Pita pockets stuffed with chicken, avocado, and more healthy and delicious ingredients.
Servings: 4
Ingredients
- 1/2 pound shredded cooked rotisserie chicken
- 2 avocados hollowed and cut into small pieces
- 1/2 cup plain Greek yogurt
- 1 teaspoon cilantro divided
- 1 teaspoon garlic salt
- 6-8 cherry tomatoes quartered
- 4 slices of thin baby Swiss cheese
- Juice from half a lemon
- 4 whole wheat pita pockets
- 1 tsp. extra virgin olive oil
Instructions
- Put 1 piece of Swiss cheese into each pita pocket.4 slices of thin baby Swiss cheese, 4 whole wheat pita pockets
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.1/2 cup plain Greek yogurt, 1 teaspoon garlic salt
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the cilantro. Set aside.2 avocados, 6-8 cherry tomatoes, Juice from half a lemon, 1 teaspoon cilantro
- In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro. Take off of heat and add 1/4 of the chicken to each pita.1/2 pound shredded cooked rotisserie chicken, 1 tsp. extra virgin olive oil, 1 teaspoon cilantro
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket.
- Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
Nutrition
Calories: 504kcal | Carbohydrates: 42g | Protein: 22g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 921mg | Potassium: 746mg | Fiber: 11g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 16.3mg | Calcium: 275mg | Iron: 2.7mg