Caramel Apple Sangria | Apple Pie Sangria
The classic fall flavors of caramel, apple, and cinnamon combine in this easy apple cider sangria!
Servings: 8
Ingredients
- 2 bottles white wine standard size white table wine or pinot grigio
- 5 cups fresh apple cider
- 1 cup caramel vodka (or make your own Apple Pie Vodka!) (see note)
- 4 honey crisp apples chopped
- 2 pears chopped
- 2 cinnamon sticks
- 2 cup ginger ale
Instructions
- Cut the fresh apples and pear, and place in the bottom of your pitcher or jug.4 honey crisp apples, 2 pears
- Add white wine, apple cider, caramel vodka into the pitcher, and stir well.2 bottles white wine, 5 cups fresh apple cider, 1 cup caramel vodka (or make your own Apple Pie Vodka!)
- Let sangria sit in the fridge for 1-2 hours.
- About 1 hour before serving, add the cinnamon sticks into the pitcher of sangria. Stir well and refrigerate.2 cinnamon sticks
- Stir in the ginger ale just before serving.2 cup ginger ale
- Serve chilled or over ice.
- Enjoy!
Video
Notes
If you can't find caramel vodka, and prefer not to make your own, just add some caramel syrup (click for our recommendation) to the mixture. Add a pump, taste, and add more as desired.
Nutrition
Calories: 253kcal | Carbohydrates: 47g | Sodium: 16mg | Potassium: 297mg | Fiber: 4g | Sugar: 38g | Vitamin A: 60IU | Vitamin C: 7.4mg | Calcium: 34mg | Iron: 0.7mg