Blender Banana Pancakes Recipe

Banana Pancakes are a simple, tasty, healthy recipe you can make for breakfast every morning! These dairy free pancakes are made with almond milk, bananas, oats, and lots of other good stuff. Healthy pancakes for a delicious breakfast! You're going to LOVE this easy banana pancake recipe.

4.80 from 15 votes

Banana Pancakes are a simple, tasty, healthy recipe you can make for breakfast every morning! These dairy-free pancakes are made with almond milk, bananas, oats, and lots of other good stuff. Healthy pancakes for a delicious breakfast! You're going to LOVE this easy banana pancake recipe.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: pancakes

Author: Becky Hardin

Equipment

Kitchen Scale (optional)
High Powered Blender
Cast Iron Skillet (optional)

Ingredients

½ cup Almond Breeze Almondmilk Blended with Real Bananas 114 grams
1 ripe banana mashed (plus more for serving)
1 large egg 50 grams
2 large egg whites 70 grams
2 tablespoons honey 44 grams
2 cups rolled oats 200 grams (SEE NOTE)
½ teaspoon ground cinnamon
¾ teaspoon kosher salt
1 tablespoon baking powder 12 grams
1 teaspoon pure vanilla extract 4 grams

Optional Toppings

Sliced Strawberries or other berries
Maple Syrup
Mini Chocolate Chips
Banana Slices
Coconut Flakes
Whipped Cream
Almond Butter

Instructions

Place Almond Breeze Almondmilk Blended with Real Bananas, banana, egg and egg whites, honey, oats, cinnamon, salt, baking powder, and vanilla in a high powered blender.
½ cup Almond Breeze Almondmilk Blended with Real Bananas, 1 ripe banana, 1 large egg, 2 large egg whites, 2 tablespoons honey, 2 cups rolled oats, ½ teaspoon ground cinnamon, ¾ teaspoon kosher salt, 1 teaspoon pure vanilla extract, 1 tablespoon baking powder
Blend until completely smooth.
Heat a large griddle or cast iron skillet over medium heat. Spray with nonstick spray.
Use a ⅓-cup measuring cup to pour batter the onto the griddle in a circle.
Cook for 2-3 minutes for the first side, watching for the batter to begin to bubble before flipping.
Turn and cook for 1-2 more minutes, or until pancake is browned on both sides to your liking.
Top with all the fixings and enjoy!
Maple Syrup, Mini Chocolate Chips, Banana Slices, Coconut Flakes, Whipped Cream, Almond Butter, Sliced Strawberries or other berries

Video

Notes

NOTE: You can substitute the rolled oats with 1 cup all-purpose flour and 1 cup almond flour.
You can use maple syrup in place of the honey.
Nutritional information does not include optional toppings.

Storage: Store blender banana pancakes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition