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dipping a spoon into a jar of balsamic glaze
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Balsamic Glaze Reduction Recipe

This balsamic glaze recipe is a must-learn cooking skill. Luckily, learning how to make balsamic reduction is really quick and easy. Use this balsamic vinegar glaze to add flavor to all kinds of dishes. You'll never run out of uses for this sauce!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: dressing/reduction
Cuisine: American
Servings: 8
Author: Becky Hardin

Ingredients

  • 16 ounces balsamic vinegar
  • 1-2 tablespoons honey
  • 1 bay leaf
  • 1 teaspoon dried seasoning of choice optional. Such as oregano, basil, rosemary, cinnamon, ginger,

Instructions

  • Pour the vinegar into a medium-sized saucepan.
    16 ounces balsamic vinegar
    how to make balsamic vinegar reduction
  • Add the honey and stir until it fully dissolves.
    1-2 tablespoons honey
    pouring honey into balsamic reduction
  • Add the bay leaf and any other optional herbs.
    1 bay leaf, 1 teaspoon dried seasoning of choice
    balsamic vinegar reduction in a saucepan with one bay leaf
  • Bring to a boil over medium heat, then reduce and simmer until it starts to get syrupy. Watch closely so it doesn't burn.
    saucepan filled with balsamic reduction
  • Remove the bay leaf and strain through a sieve if other herbs have been added.
  • Let cool and then refrigerate until ready to use.
  • When time to use, warm slightly so the reduction will pour easily.
  • Refrigerate indefinitely in an airtight container or jar.

Video

Notes

Do keep in mind that balsamic vinegar is not the same thing as apple cider, white, red wine, or distilled vinegar. Using any of the other kinds of vinegar in this recipe will not yield the expected results.

Nutrition

Calories: 59kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 64mg | Fiber: 1g | Sugar: 11g | Calcium: 18mg | Iron: 1mg