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BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh. 
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4.60 from 490 votes

Baked Tomatoes with Cheese

Baked tomatoes with cheese are a super quick and super easy side dish or appetizer for any occasion. Loaded with cheese and fresh basil!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4
Author: Becky Hardin

Equipment

  • Baking Sheet

Ingredients

  • 4 large Roma tomatoes sliced
  • 1 cup freshly shredded Parmesan cheese
  • 1 cup freshly shredded mozzarella cheese
  • ½ cup chopped fresh basil
  • 1 tablespoon olive oil for drizzling

Instructions

  • Preheat oven to 400°F Line a baking sheet with parchment paper.
  • Place the tomato slices on the prepared baking sheet.
    4 large Roma tomatoes
    placing tomato slices on a parchment-lined baking sheet.
  • Top each tomato with a layer of Parmesan and then a layer of mozzarella.
    1 cup freshly shredded mozzarella cheese, 1 cup freshly shredded Parmesan cheese
    sprinkling mozzarella cheese over parmesan-topped tomato slices.
  • Sprinkle the chopped basil on top of each tomato.
    ½ cup chopped fresh basil
    sprinkling basil over cheese-topped tomato slices.
  • Drizzle lightly with olive oil.
    1 tablespoon olive oil
    tomato slices topped with shredded cheese and basil.
  • Bake for 8-10 minutes or until cheese is melted and bubbly.
  • Set the oven to broil and broil for 2-3 minutes to brown the cheese.
    baked tomatoes with cheese in a baking pan.

Video

Notes

Storage: Store baked tomatoes with cheese in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1tomato | Calories: 232kcal | Carbohydrates: 6g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 616mg | Potassium: 223mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1080IU | Vitamin C: 9mg | Calcium: 374mg | Iron: 1mg