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closeup view of a halved bacon stuffed mushroom on a white oval platter with more whole mushrooms.
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Bacon Stuffed Mushrooms Recipe

These bacon stuffed mushrooms are loaded with crispy bacon, tangy cream cheese, and fresh green onions with a crispy Panko topping.
Step-by-step photos can be seen below the recipe card.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Krista Teigen

Ingredients

  • 16 ounces large cremini mushrooms
  • 8 slices crumbled cooked bacon
  • 8 ounces cream cheese room temperature (1 brick)
  • 2 green onions chopped
  • 2 cloves garlic minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons freshly shredded Parmesan cheese
  • 2 tablespoons Panko breadcrumbs
  • ¼ teaspoon ground paprika
  • Olive oil for drizzling

Instructions

  • Preheat the oven to 375°F.
  • Wash the mushrooms, and remove the caps.
    16 ounces large cremini mushrooms
  • In a bowl, combine the bacon crumbles, cream cheese, green onions, garlic, salt, and pepper.
    8 slices crumbled cooked bacon, 8 ounces cream cheese, 2 green onions, 2 cloves garlic, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper
    bacon cream cheese filling in a glass bowl with a rubber spatula.
  • Stuff each mushroom with the filling.
    mushroom caps stuffed with bacon cream cheese filling on a baking sheet.
  • In a small bowl, combine the Parmesan cheese, Panko breadcrumbs, and paprika. Then, sprinkle the mixture over each mushroom. Drizzle olive oil over the tops.
    3 tablespoons freshly shredded Parmesan cheese, 2 tablespoons Panko breadcrumbs, ¼ teaspoon ground paprika, Olive oil
    bacon stuffed mushrooms drizzled with olive oil on a baking sheet.
  • Bake for 15 minutes until the mushrooms are tender and the tops are golden brown.
    overhead view of bacon stuffed mushrooms on a baking sheet.

Video

Notes

  • I like cremini mushrooms best for this recipe. Mushrooms shrink significantly as they cook. If possible, choose large “stuffer mushrooms.”

Nutrition

Serving: 2mushrooms | Calories: 121kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 198mg | Potassium: 251mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.4mg