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featured apple cider mimosas
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4.39 from 250 votes

Apple Cider Mimosas

Champagne and apple cider turn classic mimosas into a sparkling fall cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2
Author: Samantha Marceau

Ingredients

  • gold and silver sprinkles for rim of glass optional
  • 1 cup apple cider
  • 1/2 cup Champagne or other sparkling white wine
  • 2 apple slices for garnish, optional

Instructions

  • Dip the top of each champagne glass into water, then dip in the sprinkles to coat the rim.
    gold and silver sprinkles for rim of glass
    dipping a champagne flute rim into sprinkles
  • Fill each champagne glass 1/2 to 3/4 full with apple cider (depending on how strong you want your mimosas to be).
    1 cup apple cider
    three champagne flutes filled halfway with apple cider
  • Top each glass with champagne.
    1/2 cup Champagne
    three champagne flutes filled with apple cider mimosas
  • Add an apple slice (optional) for garnish.
    2 apple slices
    a tray with two glasses of champagne and a bottle of wine.

Video

Notes

Garnishes: Garnish the rim with caramel, sprinkles, cinnamon sugar, or anything you love. 

Nutrition

Calories: 117kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 242mg | Fiber: 1g | Sugar: 20g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg