Alfredo Pizza Recipe

5 from 2 votes

All you need to make this homemade pizza is your favorite alfredo sauce, some pizza dough, and plenty of cheese! Add more toppings if you like, or indulge simply in the creamy sauce.

Step-by-step photos can be seen below the recipe card.

Prep Time15

Cook Time9

Preheat Time30

Total Time54

Course: Dinner, Main Course

Cuisine: American, Italian

Servings:

Author: Sabine Venier

Equipment

Pizza Stone OR
Baking Sheet
Rolling Pin

Ingredients

1 pound pizza dough store-bought or homemade
Semolina flour optional, for dusting the pizza stone
½ cup Alfredo sauce store-bought or homemade
1 cup freshly shredded mozzarella cheese
½ cup freshly grated Parmesan cheese

Optional Additional Toppings

1 cup shredded cooked chicken
2 cups sliced mushrooms
1 cup spinach fresh (or thawed and drained if frozen)
8 slices cooked bacon

Instructions

Preheat oven to 500°F. If you're equipped with a pizza stone, let it preheat for approximately 30 minutes.
Roll or gently stretch out your pizza dough into a large circle. If you don’t have a pizza stone, place the stretched dough on a baking sheet lined with parchment paper. If you do have a pizza stone, lightly dust a pizza peel with semolina flour and place the stretched dough on it.
1 pound pizza dough, Semolina flour
Spoon the Alfredo sauce on top of the pizza dough, spreading it generously while maintaining a 1-inch border around the edges.
½ cup Alfredo sauce
Sprinkle on mozzarella and Parmesan cheese. Add chicken, mushrooms, spinach, bacon, or a mix if you like. Don’t let the toppings exceed 2 cups in total.
1 cup freshly shredded mozzarella cheese, ½ cup freshly grated Parmesan cheese, 1 cup shredded cooked chicken, 2 cups sliced mushrooms, 1 cup spinach, 8 slices cooked bacon
Bake for 6-9 minutes, until the crust is golden and the cheese is bubbly and melted.

Video

Notes

Yield: This recipe makes 8 slices of pizza. A serving is 2 slices.

Nutritional information does not include optional additional toppings.

Storage: Store Alfredo pizza in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition