Air Fryer Potato Wedges Recipe
Perfectly seasoned Air Fryer Potato Wedges are delightfully crispy on the outside and tender on the inside. Simple to prep and quick to cook, enjoy these potato wedges as an appetizer with dips or as a hearty side for sandwiches, burgers, and more.
Servings: 4
Ingredients
- 3 Russet or Yukon Gold potatoes
- 1 ½ tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon dried parsley flakes
- Grated Parmesan cheese, ketchup, aioli, or favorite dipping sauce for serving
Instructions
- Preheat air fryer to 400°F for 5 minutes.
- Wash and scrub the potatoes and dry thoroughly. On a cutting board, cut each potato in half lengthwise. Cut each half in half again, and then in half one more time for a total of 8 wedges.3 Russet or Yukon Gold potatoes
- Place the potato wedges into a large bowl. Drizzle with olive oil and toss to coat evenly.1 ½ tablespoons olive oil
- Add the spices and mix until evenly combined.½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon ground black pepper, ½ teaspoon chili powder, ½ teaspoon dried parsley flakes
- Place the seasoned potato wedges into the air fryer basket.
- Reduce the heat to 380°F and cook for 20 minutes, flipping the wedges halfway through cooking.
- Serve immediately with grated Parmesan cheese and your favorite dipping sauces.Grated Parmesan cheese, ketchup, aioli, or favorite dipping sauce
Notes
Storage: Store potato wedges in an airtight container in the refrigerator for up to 3 days. For best tasting leftovers, reheat in the air fryer or oven until warmed through.
Nutrition
Calories: 175kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 303mg | Potassium: 679mg | Fiber: 2g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 1mg