Air Fryer Chickpeas Recipe
Tasty and healthy, this crunchy snack is made by roasting chickpeas in an air fryer until they are crispy, crunchy and seasoned with various herbs and spices. These make for a satisfying snack or a flavorful addition to salads!Step-by-step photos can be seen below the recipe card.
Servings: 2
Equipment
- Air Fryer (click for my favorite)
Ingredients
- 30 ounces chickpeas drained (2 (15-ounce) cans)
- ¼ cup olive oil
- 1 tablespoon lemon juice (from ½ lemon)
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat air fryer to 375°F.
- In a medium bowl, toss the chickpeas, olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and pepper until the chickpeas are evenly coated.30 ounces chickpeas, ¼ cup olive oil, 1 tablespoon lemon juice, 1 teaspoon ground paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon kosher salt, ½ teaspoon ground black pepper
- Place half of the seasoned chickpeas in the air fryer basket and spread them out in a single layer.
- Air fry the chickpeas for 10-12 minutes, or until they are crispy and golden brown, shaking the basket halfway through to ensure even cooking.
- Once done, remove the chickpeas from the air fryer and repeat the process with the remaining chickpeas then serve.
Notes
Storage: Store air fryer chickpeas in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 627kcal | Carbohydrates: 61g | Protein: 21g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Sodium: 1767mg | Potassium: 678mg | Fiber: 19g | Sugar: 0.4g | Vitamin A: 560IU | Vitamin C: 4mg | Calcium: 159mg | Iron: 6mg