Pork Chop Seasoning (Dry Rub for Pork, Chicken, Ribs, and more)

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4.61 from 341 votes

Pork Chop Seasoning (Dry Rub for Pork, Chicken, Ribs, and more)

This simple mix of herbs and spices creates the best blend of sweet, spicy, and savory to go with any pork recipe.

Prep Time5

Total Time5

Course: Spices

Cuisine: American

Servings:

Author: Becky Hardin

Ingredients

½ cup brown sugar firmly packed
2 tablespoons chili powder
2 tablespoons smoked paprika
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons dried thyme
1 teaspoon dried oregano
2 teaspoons ground mustard
2 teaspoons kosher salt
1 teaspoon black pepper freshly ground

Instructions

Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or overnight). Cook the meat as desired.
½ cup brown sugar, 2 tablespoons chili powder, 2 tablespoons smoked paprika, 2 teaspoons cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 teaspoons dried thyme, 1 teaspoon dried oregano, 2 teaspoons ground mustard, 2 teaspoons kosher salt, 1 teaspoon black pepper
Enjoy!

Video

Notes

Storage: Store in a resealable bag, spice jar, or another airtight container. Keep in the pantry or spice cabinet up to 3 months for best quality.

Nutrition