Turkey Burger Recipe

4.45 from 40 votes

Turkey burgers require only a handful of ingredients and a few minutes to cook. They're so juicy and flavorful, I don't even miss the beef!

Step-by-step photos can be seen below the recipe card.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Servings:

In a medium-size mixing bowl, combine all turkey patty ingredients (everything except canola oil). Gently mix the ingredients until incorporated. Divide the mixture into 4 equal parts and shape each part into a ¼-½ inch patty (depending on preference).
1 pound lean ground turkey, 1 tablespoon Worcestershire Sauce, 2 tablespoons ketchup, ¾ teaspoon seasoned salt or kosher salt, ½ teaspoon freshly ground black pepper
Heat a large nonstick skillet or griddle over medium heat. When hot, add the oil. When the oil is hot (shimmers), carefully place the patties in the pan/griddle and cook them 4-5 minutes per side, or until golden brown and slightly seared on each side. A meat thermometer inserted in the middle of each patty should read 160°F.
1 tablespoon canola oil
Serve on buns and with your favorite toppings and condiments.
4 hamburger buns, Sliced fresh tomato, Thinly sliced red or white onion, Lettuce, Dill or Sweet Pickles, Ketchup, Mustard, Mayonnaise

Nutritional information is for the ground turkey patties only (does not include optional buns or toppings).

Storage: Store turkey burgers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.