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overhead view of baked sweet potato chips on a platter with dipping sauce.
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4.64 from 44 votes

Baked Sweet Potato Chips Recipe

I coated these sweet potato chips in a delicious spice blend and baked them in the oven for a healthier alternative to fried potato chips.
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Becky Hardin

Equipment

Ingredients

  • 4 large sweet potatoes
  • 1 tablespoon olive oil
  • 1½ teaspoons chili powder
  • ½ teaspoon kosher salt
  • ⅛ teaspoon seasoned salt such as Lawry's, to taste

Instructions

  • Preheat oven to 425°F. Lightly oil a baking sheet (or line with foil and oil). Set aside.
  • Using a mandoline slicer or a very sharp knife, cut the sweet potatoes into thin slices (¼ inch for thicker chips or ⅛ inch for thinner chips).
    4 large sweet potatoes
    slicing sweet potatoes into chips with a mandoline.
  • Combine the olive oil and seasonings in a large bowl.
    1 tablespoon olive oil, 1½ teaspoons chili powder, ½ teaspoon kosher salt, ⅛ teaspoon seasoned salt
    seasoned olive oil in a glass bowl with a whisk.
  • Add the cut sweet potatoes; toss gently to coat.
    sliced sweet potatoes in a bowl with a rubber spatula.
  • Place the potatoes in a single layer on the prepared baking sheet.
    seasoned sweet potato slices on a baking sheet.
  • Bake, turning once, until golden and tender, about 10 minutes on each side.
    baked sweet potato chips on a baking sheet.
  • After roasting, broil on each side on high for just a couple of minutes. Watch them closely to make sure they do not burn.
  • Serve with your favorite dipping sauces!
    dipping a baked sweet potato chip into dip.

Video

Notes

Storage: Store baked sweet potato chips in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 69g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 563mg | Potassium: 1161mg | Fiber: 10g | Sugar: 14g | Vitamin A: 48458IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 2mg