Grilled Zucchini Recipe
Marinate strips of zucchini and cook them on the grill in minutes for an easy and healthy summer side dish!
Servings: 4
Ingredients
- ⅔ cup olive oil
- ½ cup chopped fresh herbs - basil, thyme, and/or parsley
- 3 cloves garlic minced
- ½ teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 zucchini sliced into ½-inch strips
- Freshly grated Parmesan cheese optional, for topping
Instructions
- Whisk together the olive oil, herbs, garlic, onion powder, salt, and pepper.⅔ cup olive oil, ½ cup chopped fresh herbs, 3 cloves garlic, ½ teaspoon onion powder, 1 teaspoon kosher salt, ¼ teaspoon ground black pepper
- Reserve ⅓ cup of marinade.
- Place the zucchini in a casserole dish, and pour the remaining marinade over the zucchini.3 zucchini
- Let the zucchini marinate for at least 30 minutes.
- Heat the grill to medium heat (350-375°F).
- Grill the zucchini for 3-4 minutes per side.
- Serve with a drizzle of the remaining marinade and a sprinkle of parmesan cheese.Freshly grated Parmesan cheese
Notes
- Keep the grill closed for the most even cook.
- Only flip the zucchini once during cooking.
- Nutritional information does not include optional ingredients.
Nutrition
Calories: 367kcal | Carbohydrates: 9g | Protein: 3g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 606mg | Potassium: 687mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1117IU | Vitamin C: 54mg | Calcium: 55mg | Iron: 2mg