Grilled Chicken Wings Recipe

4.62 from 86 votes

Grilled Chicken Wings are juicy on the inside, crispy on the outside, and delightfully flavorful! If you have a grill in your backyard, follow this foolproof recipe for perfectly grilled chicken wings every time.

Prep Time10

Cook Time30

Course: Appetizer

Cuisine: American

Servings:

Author: Becky Hardin

Ingredients

⅔ cup all-purpose flour
4 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons kosher salt
20 chicken wings flats and drumettes, separated
Dipping sauce for serving
Fresh parsley for garnish

Instructions

Preheat a gas grill to medium heat, about 350°F.
In a small bowl, combine the flour, paprika, garlic powder, and salt, and pepper.
⅔ cup all-purpose flour, 4 tablespoons paprika, 2 teaspoons garlic powder, 2 teaspoons kosher salt, 2 teaspoons ground black pepper
Place each chicken wing in the flour mixture. Fully coat both sides of each wing.
20 chicken wings
Place the wings side-by-side on the grill, crowding them together so they are all touching. Grill for 20 minutes, flipping the wings every 5 minutes.
Serve with your favorite dipping sauce and sprinkle with fresh parsley, if desired.
Dipping sauce, Fresh parsley

Video

Notes

For gluten free wings, substitute the all-purpose flour with a gluten free 1:1 flour replacement.
Don't forget to flip these wings every 5 minutes so they cook evenly and don't burn.
For a little spice, add a pinch of cayenne pepper or crushed red pepper flakes to the flour mixture in step 2.
I don't recommend making these wings ahead of time - they're best enjoyed fresh off of the grill.
Don't forget to flip these wings every 5 minutes so they cook evenly and don't burn.

Storage: Store grilled chicken wings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition